Lemon and Baking Soda – Acidify the pH of your Blood

Baking soda with lemon juice for multiple holistic usages

The blend of lemon and bicarbonate is a perfect combination that provides a great benefit to our body.

The lemon buy himself already is an incredible food, it alkalize the blood, strengthens immunity and stimulates our metabolism.

And the specialty of baking soda is to combat the acidity of food.

Since today most of the people eat a lot of toxic food and acid-formers like:

Maeat, processed sugars, refined grains, fast foods, genetically modified foods, among other factors, all this makes our blood pH acidic.

The acidity of the blood pH can interrupt functions of the cellular activities.

As a consequence you can have:

  • The drop of immunity
  • Cancer
  • Osteoporosis
  • Diabetes
  • Cardiovascular diseases
  • It can accelerate your aging process
  • Parasites, bad bacteria, viruses and fungi thrive in acidic environments.

On the other hand, an alkaline environment neutralizes bacteria and prevents numerous diseases.

The best way to keep your alkaline blood is through eating a healthy diet.

If you want to give a boost in the alkalization of your blood, consume the combination of lemon and bicarbonate and increase the consumption of corn in your day to day.

The dosage to consume Lemon with Bicarbonate:

  • 2 large lemons or 3 small lemons
  • 1 teaspoon of baking soda
  • Add a little water and mix thoroughly, and it’s ready to be consumed.

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  • If you are a healthy person, take this combination only 2x per week.
  • If you have a cold, consume until you see relief from the symptoms.
  • If you have any illness (cancer, etc.), consume this combination every day of the week.

The Researchers of the Dakila Association (led by Urandir Fernandes de Oliveira) use the combination of lemon and baking soda and guarantee a significant improvement in their immune system and in their general health.

Try it yourself!

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